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April 14 2012

5896 4dc8
Reposted fromashe ashe

April 11 2012

March 21 2012

3084 4961

March 10 2012

March 02 2012

Simple Tomato Soup

Reposted fromashe ashe

February 20 2012

Reposted fromtreksoup treksoup
4413 4910
Reposted fromashe ashe

January 28 2012

Reposted fromvermillionlove vermillionlove viaihdl ihdl

January 14 2012

January 09 2012

December 29 2011

3084 4961

December 26 2011

Reposted fromdzidator dzidator viaFoodies Foodies

November 28 2011

6468 ca7c 500

Sweet potato, carrot, apple, and red lentil soup

Serves 6

  • 1/4 cup earth balance or other vegan margarine
  • 2 large sweet potatoes, chopped
  • 3 large carrots, chopped
  • 2 apples, cored and chopped
  • 1 onion, chopped
  • 1/2 cup red lentils
  • 1/2 teaspoon minced fresh ginger
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 4 cups vegetable broth
  • 2 cups fresh kale, torn into pieces
  1. Melt the butter in a large, heavy bottomed pot over medium-high heat. Place the chopped sweet potatoes, carrots, apple, and onion in the pot. Stir and cook the apples and vegetables until the onions are translucent, about 10 minutes.
  2. Stir the lentils, ginger, ground black pepper, salt, cumin, chili powder, paprika, and vegetable broth into the pot with the apple and vegetable mixture. Bring the soup to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the lentils and vegetables are soft, about 30 minutes.
  3. 5 minutes before serving, mix kale into pot. Remove from heat.
  4. Serve with a crusty or rustic bread. Sourdough is great with this.
Tags: english vegan
Reposted fromashe ashe

November 26 2011

3166 478e
Tags: vegan english
Reposted fromashe ashe

November 22 2011

Vegetable stock: my secret lover [Square Signals]

"It will taste like sitting in a park in spring."
Tags: english vegan
Reposted fromc3o c3o

November 18 2011

November 05 2011

Reposted fromjadex jadex viaisis isis

October 16 2011

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